PRIME OPTIONS Omega 3 Fish Oil with Vitamin E and Garlic
Filipino diet is high in Omega 6 because of the typical way of cooking food – frying and sautéing1, making use of a common ingredient – cooking oil. In spite of Omega 6 being an essential fatty acids, studies have shown that too much of it may cause chronic inflammation, one of the causes of developing Alzheimer’s, cardiovascular, and immune disease, stress, depression, and cancer. Balancing consumption of Omega 6 with Omega 3 fish oil to achieve the ideal 1:1 or 2:1 ratio decreases the risk of developing chronic inflammation by 70%2.
Omega 3 fish oil has been proven in clinical studies to help fight the formation of inflammation3, by being effective in helping lower bad cholesterol, reduce the risk of stroke and developing neurodegenerative diseases, better stress management, and memory retention and focus. PRIME OPTIONS Omega 3 Fish Oil with Vitamin E and Garlic is produced by an ISO and GMP certified toll manufacturer with the active ingredient ensured to meet the safety standard in testing for the presence of common fish contaminants such as lead, mercury, dioxins, and PCBs.
 The Basics of Philippine Cooking. Asian Recipe. (2012, September).
2 The importance of the ratio of omega-6/omega-3 essential fatty acids. PubMed. (2002, October).
3 Omega-3 fatty acids in inflammation and autoimmune diseases. PubMed. (2002, December).
Serving Size 1 capsule
Amount Per Serving
Omega 3 Fish Oil 1,100 mg*
Docosahexaenoic acid (DHA) (286 mg*)
Eicosapentaenoic acid (EPA) (66 mg*)
Vitamin E (d-alpha tocopherol) 5 IU**
Garlic Oil 1 mg*
Ingredients: Omega 3 Fish Oil, Vitamin E, Garlic oil, Soya oil, Gelatin, Glycerin, DI Water
*RENI Values Not Established
Dosage and Use
- Take one (1) to two (2) capsule daily with meals, or as recommended by a healthcare practitioner.
- KEEP OUT OF REACH OF CHILDREN
- Not recommended for children and pregnant or lactating women.
Do not purchase if outer seal is broken or damaged.
To report a serious adverse event or obtain product information, contact (02) 899 8488.